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The speed and service is unbelievable. We had a group of eight dining and one arrived very late as the others started their mains. It took us thirty seconds to serve him with his steak. This kind of top quality service would not be possible without the Stonegrill method”. ”Chefs who have had a look at my kitchen can’t believe what they see, both how little space the Stonegrill oven takes and how easily Stonegrill dishes are prepared…

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