Home - Stonegrill USA

For your guests, it’s all about the sizzle. For YOU, it’s the complete solution.

Discover STONEGRILL® the unique concept and food system that has captured the interest of diners and restaurateurs around the world. Introducing STONEGRILL® into your venue enables you to offer a unique product and service that no other restaurant in your area can provide. STONEGRILL® reduces overheads, whilst improving business viability and customer satisfaction.

6 outstanding reasons

Outstanding Reasons Why Your Bar, Restaurant or Café will be more profitable using the Stonegrill® System

One

The STONEGRILL® food service system saves time, labor costs and money. With less prep time, the kitchen labor costs are significantly reduced.

Two

STONEGRILL® produces less waste. Accurate portion control gives you the ability to save up to 25% in meat portion costs.

Three

The innovative STONEGRILL® system increases table turnover and customer spend while creating a unique, quality guest experience. Large groups can be served quickly and effortlessly.

Four

STONEGRILL® delivers your business a distinctive, proven point of difference from your competition. No other hospitality venue can provide the STONEGRILL® experience in your protected area.

Five

Your guests will enjoy the health benefits of fresh, natural produce with no added fats, oils or artificial flavors. Maximum nutrition, true taste, a quality product every time.

Six

Delivering increased turnover with less costs. The STONEGRILL® system is so easy to use, you can serve quality food ‘All Hours’ without the need for a Chef.

5 Dynamic STONEGRILL® Dining Concepts

We have a dining concept to suit you

Ready to transform your business? Whether you’re just starting out, or looking for a refresh, we have a solution that’s a game changer. We are excited to launch an even stronger presence in the USA with ‘The STONEGRILL® Experience’.

An exciting collection of dynamic STONEGRILL® concepts that offer everything you need to create your own unique dining experience. Building on 38 years of industry knowledge, this latest evolution of The STONEGRILL® Experience offers complete turnkey solutions, including menus, graphics, full recipes and processes direct from the team who own and operate successful multi-venue chains. This ground-breaking innovation offers you extraordinary insight into what it takes to develop a successful STONEGRILL® venue.

FIND OUT MORE

The unique STONEGRILL® System ensures fast, efficient food service and a healthy, nutritious meal with a sensational taste STONEGRILL®.

752deg OPERATING TEMPERATURE

STONEGRILL® stones are heated to an optimum temperature of 752deg. This sears food fast to lock in the natural juices and nutrients, while enhancing the flavor and tenderness.

FAST AND EFFICIENT SERVICE

The simplicity of the STONEGRILL® System ensures fast, efficient food service and eliminates peak hour kitchen pressure.

STAYING HOTTER FOR LONGER

STONEGRILL® stones are chosen for their high latent heat retention. Other types of stone cannot capture and retain the perfect temperature essential for STONEGRILL® cooking.

ENHANCE YOUR DINER’S EXPERIENCE

Cooking with STONEGRILL® your customers are in control. Their steak, chicken and seafood can be cooked to precisely how they like to eat it.

THE HEALTHY OPTION

Cooking on superheated STONEGRILL® Stone offers a supremely healthy method of cooking. The unique ‘dry cooking’ method uses no added fats or oils.

ALWAYS FRESH

With a focus on pure, fresh ingredients, STONEGRILL® dining can be easily tailored for people with specific dietary requirements. This enables you to cater to the wide and ever-changing range of dietary needs, whether it be a current trend or a medical restriction.

Give us 10 mins

Looking for a way to bring WOW to your dining experience?

Like to turn heads as well as profits?

Looking for an edge over the competition?

Give us 10 minutes and we’ll show you a concept that will help you to table awesome food and keep guests coming back for the experience. Every time.

The Stonegrill USA team have many years’ experience in the restaurant game. We can help you to build menus, marketing plans and all you need to be successful. Gain the competitive edge. Join the Revolution. 10,000 years of evolution and still the finest way to dine!

Introducing this system into your operation can increase your turnover, lower your costs and strengthen your brand.

TALK TO US

TESTIMONIALS

Expanded from two outlets to 20

I was introduced to this healthy style of cooking in Australia. When I visited my sister three years ago, she took me to a Stonegrill restaurant. At first I was sceptical about the product. I mean, cooking on a stone? The following year when I went back, I realised that they had expanded from two outlets to 20. I figured…READ MORE →

Stonegrill Restaurants, Malaysia

Profitable since the second month of operation

We opened the first Stonegrill Restaurant at one of the most difficult times in the history of Hong Kong's economy. But we started to become profitable since the second month of operation. We surprised the industry. We became famous for our immediate success. We are going to open the second shop in December 99, and the third and fourth one…READ MORE →

The Stonegrill, Hong Kong

We have people actually searching our restaurant out

Ever since we started this concept in the month of October 1999 it definitely sparked the curiosity of our local community. We have people actually searching our restaurant out because of the Stonegrill. Visitors are totally surprised that we have a Stonegrill restaurant in Hawaii and yes we are the FIRST!! Village Grill Restaurant has been opened for almost 2…READ MORE →

The Village Grill, Hawaii

Newly found success can be fully attributed to Stonegrill

I sincerely believe that the newly found success at the renovated Leagues club can be fully attributed to the inclusion of Stonegrill Dining at the restaurant. In fact Stonegrill has generally helped the club with increased patronage, membership and wine sales; apparently the best figures in years. It is extremely likely that a second Stonegrill system will be needed very…READ MORE →

Port Kembla Leagues Club, Australia

Yes, we would bring this dining experience to Manila!

I was in Taipei when I experienced my first Stonegrill meal. It made such an impression on me that when I got back to Manila I got my friends together and share with them my memories of that dinner. Before I knew it, we all flew to Australia and ate in the original restaurant where Stonegrill was perfected. Everybody agreed:…READ MORE →

Stonegrill Makati, Philippines

My business has completely turned around

I installed Stonegrill in November of 1999. My business has completely turned around. I can't believe the difference. My figures have almost doubled and at times tripled and my customer return is incredible. The most common comment by nearly everyone is 'that was fantastic, we will be back' ( and they are - regularly ). We are pleasing 97% of…READ MORE →

Old Mundulla Hotel, Australia

Business is booming thanks to Stonegrill

We are pleased to report that business is booming thanks to Stonegrill. Prior to taking up the Stonegrill franchise our trade was very irregular due to us being a little way out of town and relying too much on local support. Thanks mainly to Stonegrill our business has nearly doubled and our quality is easier to control. The kitchen works…READ MORE →

Windaroo Cottage Restaurant, Australia

Stonegrill has brought in a new clientele

We have had Stonegrill for three years now and it has been a fantastic addition to our menu. Customer reaction has been really positive for the tastiest dining experience around. Tourists who know the brand search us out and it has become very popular with many of our locals. For some, the concept takes a bit to get their head…READ MORE →

Chris Baillie, DirectorThe Honest Lawyer, Nelson, New Zealand

We were instantly hooked by the unique style

When I heard a Stonegrill restaurant was opening in Ashburton I was ecstatic! My wife, son & I first experienced Stonegrill in Auckland about 6 years ago and we were instantly hooked by the unique style of cooking your own meal. We have since frequented Stonegrill franchises in Hanmer Springs, Christchurch and Rolleston numerous times, as well as discovering it…READ MORE →

Paul, Andrena & Jacob SkinnerNew Zealand

The benefits for our business have been two-fold

I am writing this to thank you for the fantastic service and unique product you have in Stonegrill. As you know, I am the venue manager for two sites in West Auckland, The Hangar and Black Salt. We have used Stonegrill as the centrepiece of our menu at The Hangar from day one. The benefits for our business have been…READ MORE →

Alton Francis, Venue ManagerBlack Salt Bar & Eatery, New Zealand

Customers come back again and again for Stonegrill

LavaRock Café and Restaurant has doing well for the last 6 years, with operating the fashionable and healthy Stonegrill concept alongside our existing menu. Many customers come back again and again for the Stonegrill and frequently bring in their friends and relatives for the experience. Peter, Stonegrill New Zealand Operations Manager has been helpful and quick to assist in all…READ MORE →

Linda de Silva, Administration ManagerLavaRock Cafe, Taupo, New Zealand

WELCOME to the modern Fondue!

First time I experienced Stonegrill was on a lunch cruise on board of the Wipa Delta at the Waitamata Harbour. We were so fascinated and thrilled! It remembered us the old days having a Fondue. We went several times to Degree Bar at the Viaduct and it was just delicious. The same experience I had at the Dark Horse in…READ MORE →

MathiasNew Zealand

Innovative and clever concept

Degree Bar has been successfully operating a vastly popular and profitable bar, restaurant and late night venue for over 14 years and is shortly coming into its eleventh year of sharing a successful and rewarding relationship with Tony, Peter and Stonegrill New Zealand. Back then Stonegrill was a relatively new concept which chef’s were wary about. They worried their creativity…READ MORE →

Dayna Siarkiewicz, General ManagerDegree Bar, Auckland, New Zealand

They always taste amazing!

Thanks so much for you email and for the helpful advise that you gave me over the phone. With regard to our Stonegrill experience at Southern Cross, my partner and I frequently go to the restaurant just so that we can order the STONEGRILL platters. They are a fantastic way of cooking food and are provide an interactive and creative…READ MORE →

Chelsea New Zealand

Absolutely in LOVE

I am absolutely in LOVE with Stonegrill dining! Im such a big fan my partner and I specifically go to restaurants just because they have Stonegrill . Please open more! You can't get better than a meal where every bite is freshly cooked the minute you put it in your mouth! So fresh, & so healthy too. I love the…READ MORE →

KateNew Zealand