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I was introduced to this healthy style of cooking in Australia. When I visited my sister three years ago, she took me to a Stonegrill restaurant. At first I was sceptical about the product. I mean, cooking on a stone?

The following year when I went back, I realised that they had expanded from two outlets to 20. I figured this was a good business venture, and bought the Stonegrill franchise for Malaysia and Singapore.

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